The Otway Kitchen is a not for profit enterprise producing a wholesale range of traditional and gourmet jams, chutneys, pickles and relishes hand made in small batches to retain flavor and quality. 

 

Our enterprise is kick-starting the careers of people with a disability who are learning new skills in our industrial kitchen and building confidence in a work environment.

 

Our products are free from artificial colours and additives, and we avoid gluten wherever possible. We use only the freshest seasonal produce and make every effort to source ingredients locally.

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We provide a nurturing work environment in Colac, Victoria where our team is involved in the whole business process; they process the fresh ingredients to make the preserves, they label the jars, assist in packing orders and monitor the inventory.

 

Our supported employees are also involved in marketing and distributing our products to our customers and this provides a valuable learning experience for improving their self-esteem.

 

The Otway Kitchen is an initiative of genU.